Join Alpine Nature Experience for a French cheese feast like no other this opening weekend! Gather in our heated alpine tipi for a traditional raclette lunch where half wheels of French cheese are melted to perfection and scraped over baked potatoes, accompanied by charcuterie, smoked meats, pickles, and a selection of wine and craft beer.
Your experience also includes a guided adventure through the snowy alpine landscape to ANE's eco-village before returning to the warmth of the fire and melted cheese.
Friday & Saturday 11:30 to 1:30 approximately
From $98pp, including snowshoe rental (snow permitting) and a glass of home made mulled wine.